Taste the Love: A Collection of SINDOOR's Passionate Plates

Advantages of Using Whole Spices

Longer shelf life: Retain flavor and aroma for much longer than ground spices.
Better flavor: Grinding just before use releases fresher and more potent aromas.
Versatile: Can be toasted, ground, or used whole in recipes.
Visual appeal: Whole spices add texture and visual interest to dishes.

🔥 How to Use Whole Spices

Toasting: Lightly dry-roast whole spices in a pan to release oils and deepen flavor.
Grinding: Use a mortar and pestle or spice grinder to make